Salida's premier caterer... just ask Salida!
Low and slow smoked with special woods. Bison, Beef, Pork and Chicken.
"This was the best BBQ I have ever had." Steam plant bride 10/17 .
"We are from Texas and you killed it!"
Brightstar Ranch 8/17
A Special Thanks to:
Colorado Mountain Vacations Pamia Guttenberg
USA ProCycling Challenge Monarch Mountain,
Colorado Cattlemens Agricultural Land Trust,
Salida Chamber of Commerce, SteamPlant Wedding Expo, Salida Community Center (Rotary), FibArk Beer Tasting, Blazing Adventures of Aspen, Colorado land Trust Association, Town and Country Ford, Boys and Girls club of Chaffee County for your support!
Located on Hwy 50 in Salida, CO
Call for us at (913) 209-2367
Read our reviews on facebook.
Smoking Bones Catering,
Do you want your wedding or event to have a stellar meal? You need to call us. We are pros. We are sincerely honored to be a part of this special day. No cold meals, late arrivals, sloppy staff. We bring a memorable meal you are proud to serve to your friend family and foodies. Don't take any chances on this day.
Meet our Chef Rebecca Rose. Rebecca was raised on BBQ. Brought up in a family of great cooks, Rebecca highlights the best of this cooking tradition. She invests the time and patience it takes to bring you the most tender flavorful product. Known for her talent, she delights her clients with Smoked Bison shortribs, low and slow beef brisker, aged apple wood smoked pulled pork. with side dishes like Bacon and Blue Cheese Potato Salad, Organic red quinoa with roasted vegetables, Cheesy Bake Corn Casserole, Aged cheeses Mac and Cheese, Scalloped potatoes in a rich aged cheese, cream, butter and love sauce,Asian slaw with butter roasted ramen and blanched almonds, Meat loaded Savory Beans and on and on. Rebecca moved to Salida Colorado when her son began Culinary College in Denver. "I fell in love with the mountains and the people." Rebecca brings you the best the Rockies have to offer.